Is This Your Dream Wedding Venue?
This 6-minute YouTube video will help you answer
Wedding bookings for 2025 are now open.
Make sure you secure your date!
Elkwood Manor's panoramic views and the natural beauty of the San Juan Mountains create the ideal backdrop for the perfect Countryside Wedding. Whether you are planning a romantic elopement, an intimate group gathering or a larger wedding celebration for up to 70 guests, we will take care of every detail to make your country wedding an unforgettable experience. It is your wedding, and we follow your lead!
Check our Wedding Packages or contact us for tailored-made quotes to meet each of the bride and groom's wishes and budget.
- Elkwood Manor has five suites to accommodate the Bride & Groom and their overnight guests of up to 15 people.
- All the food is made in-house and includes hors d'oeuvers for cocktail hour and a full seated dinner service of your choice.
- Your guests will have access to an Open Bar serving red and white wines, beer, champagne, and refreshments.
Contact us for availability by phone (970-264-9166) or email (stay@elkwoodmanor.com)
Wedding Package
Our wedding package includes:
- Full availability of all the B&B rooms and common areas to the wedding party for two nights (sleeps up to 15 people in 5 suites)
- Rustic-style decorations and set up for ceremony and reception (feel free to also bring your own)
- 30'x30' white canopy with linen-covered poles
- Round tables and wooden padded chairs
- Waiters and bartender
- Table linens in the colors chosen by the couple
- Fine china, silverware, and glasses
- Tasting of menu choices for the couple plus two guests
- Cocktail hour after the ceremony (check menu options below)
- Seated Dinner: salad or soup, two choices of main course and side dishes (check menu options below).
- Open bar with red and white wines, beer, champagne, and refreshments
- Officiant
- Coordination from the time of booking until breakfast the morning after
- Happy hour for the wedding party from 4-6pm, before you head to your rehearsal dinner
- 50% off our rehearsal dinner package prices
Watch this 6-minute video on YouTube to check if this is the vibe you’re looking for. It shows the venue, decorations and a summary of ceremony and reception of real weddings at Elkwood Manor.
Wedding Package Prices
Our wedding package includes all the items listed above and does not include: cake, photography, live music and fresh flowers. We will provide you with our Preferred Vendors' List for these items and you can contact them directly.
The package is priced based on the number of people attending the wedding in increments of 10, as follows. The total number of people include the bride and groom as well as the vendors who stay during the reception, like photographer and DJ. Children up to 4 years-old don't count; 5-11 years-old count as half.
Please note that these prices include two nights of lodging for the wedding party (up to 15 people).
- Up to 15 people: $8,100
- Up to 20 people: $9,050
- Up to 30 people: $11,000
- Up to 40 people: $12,850
- Up to 50 people: $14,800
- Up to 60 people: $16,700
- Up to 70 people: $18,550
Payment terms: 15% non-refundable deposit at booking. The remaining amount is due 4 weeks prior to the wedding. The non-refundable deposit is attached to the wedding and cannot be considered a credit for any other purpose. The prices listed above are exclusive of sales and lodging taxes (currently at 6.9% and 2% respectively) and for payment by wire transfer, Zelle, Venmo or check. A 3% fee applies for payments by credit card.
Elkwood Manor's wedding services are provided in compliance with local, state and federal laws and regulations.
Watch this 6-minute video on YouTube to check if this is the vibe you’re looking for. It shows the venue, decorations and a summary of ceremony and reception of real weddings at Elkwood Manor.
- Vatapá – A typical Brazilian specialty: Fish and shrimp stew cooked in coconut milk and red palm oil with a paste texture and exquisite flavor served in individual seashells
- Shrimp Cocktail (GF, LF)– Steamed well-chilled shrimp on a zesty homemade Mexican style cocktail sauce
- Langostino Cocktail (GF) - Whole langostino tails steamed and cooled, dipped in our proprietary creamy cocktail sauce
- Bacon-wrapped Water Chestnuts (GF, LF)– Water chestnuts wrapped in bacon baked until crispy
- Kibbeh (LF) - The national dish of Lebanon and Syria: torpedo-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions and mint, drizzled with lemon juice
- Meatballs with BBQ Sauce – Italian/American fusion: Perfectly baked Italian meatballs with a touch of BBQ sauce
- Salted Cod Fritters – A Portuguese delight: a blend of salted cod fish and mashed potatoes deep fried into small bites and dipped in extra virgin olive oil
- Chicken Croquettes – Pulled chicken breasts lightly seasoned and rolled into bite-size croquettes topped with sriracha mayo
- Caprese Skewers (GF)(V) - Cherry tomatoes and fresh mozzarella pearls in small skewers seasoned with olive oil and basil
- Cheese Balls (V) – Deep-fried bite-size balls of cheddar and mozzarella cheeses topped with a touch of honey
- Spinach and Cheese Mini Quiches (V) – A blend of spinach and cheese in delicious bite-size quiches
- Artichoke Delight (V) – Mini savory muffins with sautéed artichoke and Parmesan cheese
- Green Grape and Gouda Cheese Skewers (GF)(V)– Delicately flavored small skewers of Gouda cheese and green grapes
- Fish tenders with tartar sauce - Bite-size white fish tenders coated with buttermilk batter, deep fried and topped with a dash of homemade tartar sauce.
Main Courses for Dinner Service – Choose 2
- Filet Mignon a Piamontese (GF) - Tenderloin strips with Madera wine sauce over creamy mushroom risotto
- Boeuf Bourguignon (GF) – Traditional French specialty: Tender fall apart chunks of beef simmered in a rich red wine sauce topped with sautéed mushrooms, onions and baby carrots, served with whipped mashed potatoes
- Stroganoff (GF) – Beef tenderloin, Chicken or Shrimp, sautéed in butter with mushrooms in a creamy vodka sauce served with white basmati rice and potato sticks
- Chicken Parmesan – Breaded chicken breasts topped with deli sliced ham, marinara sauce and provolone cheese baked to perfection and served on a bed of Alfredo pasta
- Southern Fried Chicken - Crispy pan-fried boneless and skinless chicken thighs coated with buttermilk batter served with potato salad and corn bread
- Shrimp Risotto with Coconut Milk (GF, LF) – Large peeled and de-veined shrimp cooked in a garlic-tomato sauce with coconut milk and Basmati rice
- Shrimp Scampi with Orzo - Garlicky butter, white wine and bursts of lemon season large peeled and de-veined shrimp tossed with orzo pasta surrounded by arugula
- Broiled Salmon with Passion Fruit Sauce (GF, LF) – Broiled Atlantic salmon filet seasoned with dry dill and coarse salt, lightly topped with homemade passion fruit sauce served with Mediterranean rice (long grain rice with turmeric, olive oil, vegetables and spices)
- Cod Loin Brazilian Style (Moqueca de Peixe) (GF, LF) - Typical Brazilian dish: cod loin cooked in a red palm oil and coconut milk sauce, with onions, garlic, bell peppers, tomatoes, and cilantro, with a side of white basmati rice
- Eggplant Tower (V) – Nicely baked towers built with layers of breaded slices of eggplant and mozzarella cheese topped with marinara sauce served with aioli short pasta
- Mediterranean Garden Pesto Pasta (V, LF) – Short Italian pasta with grilled vegetables in a homemade garlic and tomato sauce
- Tagliatelle in Arugula Pesto (V, LF) - Long wide pasta tossed with our proprietary arugula, parmesan and nuts pesto
Notes:
Side dishes are Chef’s recommendation only and may be substituted.
We are open to discuss other options the bride and groom might have in mind.
