Wedding Menu
Hors D'Oeuvres for Cocktail Hour – choose 4
- Vatapá – A typical Brazilian specialty: Fish and shrimp stew cooked in coconut milk and red palm oil with a creamy texture and exquisite flavor served in individual seashells
- Mini Crab Cakes – Deep-fried mini cakes of real crab meat and spices topped with a touch of Sriracha
- Shrimp Cocktail (GF)– Steamed well-chilled shrimp on a zesty homemade Mexican style cocktail sauce
- Bacon-wrapped Water Chestnuts (GF)– Water chestnuts wrapped in bacon baked until crispy and brushed with our special sauce
- Meatballs with BBQ Sauce – Perfectly baked Italian meatballs lightly rolled over BBQ sauce
- Caprese Skewers (GF)(V) - Cherry tomatoes and fresh mozzarella balls in small skewers seasoned with olive oil and basil
- Cheese Balls (V) – Deep-fried bite-size balls of cheddar and mozzarella cheeses topped with a touch of honey
- Spinach and Cheese Mini Quiches (V) – Bite-size quiches with a creamy spinach and cheese filling
- Artichoke Delight (V) – Bite-sized savory muffins made with sautéed artichoke and Parmesan cheese
- Green Grape and Gouda Cheese Skewers (GF)(V)– Delicately flavored small skewers of smoked Gouda cheese and green grapes
Main Courses for Dinner Service – Choose 2
- Boeuf Bourguignon (GF) – Traditional French specialty: Tender fall apart chunks of beef simmered in a rich red wine gravy topped with sautéed mushrooms, onions and baby carrots, served with a side of creamy mashed potatoes
- Beef or Chicken Stroganoff (GF) – a Russian delight: Sautéed cubes of beef tenderloin or chicken breast in a rich creamy tomato and mushroom sauce sided by white basmati rice
- Chicken Parmesan – Breaded chicken breasts topped with deli sliced ham, marinara sauce and mozzarella cheese baked to perfection and served on a bed of Alfredo pasta
- Herb Chicken (GF) – Pan-fried chicken thighs seasoned with fresh and dried herbs served with a side of Piemontese rice (basmati rice with mushrooms, cream and Parmesan cheese)
- Shrimp Risotto with Coconut Milk (GF) – a Brazilian specialty: Large shrimp cooked in a tomato based homemade sauce with coconut milk and basmati rice
- Broiled Salmon with Passion Fruit Sauce (GF) – Broiled slices of Atlantic salmon fillet seasoned with dry dill and coarse salt, lightly topped with homemade passion fruit sauce served with Mediterranean rice (long grain rice with turmeric, olive oil, vegetables and spices)
- Eggplant Tower (V) – Nicely baked towers built with layers of breaded slices of eggplant and mozzarella cheese topped with marinara sauce served with aioli short pasta
- Garden Pasta (V) – Tri-colored fusilli pasta with vegetables and almonds in a garlic-basil pesto
Notes:
Side dishes are Chef’s recommendation only and may be substituted.
We are open to discuss other options the bride and groom might have in mind.