Vatapá – A typical Brazilian specialty: Fish and shrimp stew cooked in coconut milk and red palm oil with a creamy texture and exquisite flavor served in individual seashells
Mini Crab Cakes – Deep-fried mini cakes of real crab meat and spices topped with a touch of Sriracha
Shrimp Cocktail (GF)– Steamed well-chilled shrimp on a zesty homemade Mexican style cocktail sauce served in individual seashells
Bacon-wrapped Water Chestnuts (GF)– Water chestnuts wrapped in bacon baked until crispy and brushed with our special sauce
Meatballs with BBQ Sauce – Perfectly baked Italian meatballs lightly rolled over BBQ sauce
Caprese Skewers (GF)(V) - Cherry tomatoes and fresh mozzarella balls in small skewers seasoned with olive oil and basil
Honey Cheese Balls (V) – Deep-fried bite-size balls of cheddar and mozzarella cheeses topped with a touch of honey
Spinach and Cheese Mini Quiches (V) – Bite-size quiches with a creamy spinach and cheese filling
Artichoke Delight (V) – Bite-sized savory muffins made with sautéed artichoke and Parmesan cheese
Green Grape and Gouda Cheese Skewers (GF)(V)– A cube of smoked gouda cheese and a green grape in delicately flavored small skewers
Main Courses for Dinner Service – Choose 2
Boeuf Bourguignon (GF) – Traditional French specialty: Tender fall apart chunks of beef simmered in a rich red wine gravy topped with sautéed mushrooms, onions and baby carrots, served with a side of creamy mashed potatoes
Beef or Chicken Stroganoff (GF) – a Russian delight: Sautéed cubes of beef tenderloin or chicken breast in a rich creamy tomato and mushroom sauce sided by white basmati rice
Chicken Parmesan–Breaded chicken breasts topped with deli sliced ham, marinara sauce and mozzarella cheese baked to perfection and served on a bed of Alfredo pasta
Herb Chicken (GF) –Pan-fried chicken thighs seasoned with fresh and dried herbs served with a side of Piemontese rice (basmati rice with mushrooms, cream and Parmesan cheese)
Shrimp Risotto with Coconut Milk (GF) – a Brazilian specialty: Large shrimp cooked in a tomato-based homemade sauce with coconut milk and basmati rice
Broiled Salmon with Passion Fruit Sauce (GF) – Broiled slices of Atlantic salmon fillet seasoned with dry dill and coarse salt, lightly topped with homemade passion fruit sauce served with Mediterranean rice (long grain rice with turmeric, olive oil, vegetables and spices)
Eggplant Tower (V) – Nicely baked towers built with layers of breaded slices of eggplant and mozzarella cheese topped with marinara sauce served with aioli short pasta
Garden Pasta (V) – Tri-colored fusilli pasta with vegetables and almonds in a garlic-basil pesto
Note: We are open to discuss other options brides and grooms might have in mind.
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